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About us

Concept

Gaufres & Waffles reinvents one of the most gastronomic treasures in Brussels culture - the Brussels Waffle (available in a savoury version). At Gaufres & Waffles, the waffle is no longer seen as a dessert or a snack, but as a real meal. And what a delicacy! Each recipe was created personally by chef Yves Mattagne (Sea Grill**) who has added a special ingredient – his passion to developing the menu.

Story

Behind this concept you’ll find two young men, who are familiar with food concepts: Sebastien Mattagne and Michael Chiche. Both graduated at European Communication School, trained at Hakuna Matata and are involved with the ‘Dinner in the Sky’ concept. In terms of management they can count on the experience of David Ghysels (Hakuna Matata and Dinner in the Sky).

Let's make waffles

great again

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a propos

David Ghysels, Michael Chiche, Sébastien Mattagne & Yves Mattagne

Menu

GAUFRE & SALMON
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GAUFRE & SALMON

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Gaufre & Salmon inspired by the Norwegian gravlax, a natural taste with smoked salmon

WAFFLE & PINEAPPLE
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WAFFLE & PINEAPPLE

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…  If you enjoy piña coladas … this exotic waffle brings together coconut, pineapple, passion fruit, hibiscus and mint.

POWDERED SUGAR
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POWDERED SUGAR

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BELGIAN CHOCOLATE
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BELGIAN CHOCOLATE

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SMARTIES CHOCOLATE
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SMARTIES CHOCOLATE

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BRESILIENNE
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BRESILIENNE

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SALTED BUTTER CARAMEL

SAVOYARDE     ㅤ ㅤ   ㅤ  ㅤ       ㅤ ㅤ   ㅤ
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SAVOYARDE ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ

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CHEESE / CRISPY BACON / CARAMELIZED ONIONS

TRUFFLE     ㅤ ㅤ   ㅤ  ㅤ       ㅤ ㅤ   ㅤ  ㅤ     ㅤ
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TRUFFLE ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ

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TRUFFLE CREAM / EGG CREAM / CRISPY BACON / CHIVE

FOIE GRAS     ㅤ ㅤ   ㅤ  ㅤ       ㅤ ㅤ   ㅤ  ㅤ     ㅤ ㅤ   ㅤ  ㅤ
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FOIE GRAS ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ

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CREAM OF FOIE GRAS / COGNAC / PORTO / NOUGATINE

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A WAFFLE FOR EVERY MOMENT OF THE DAY

The Brussels waffle is available in sweet and savoury versions for breakfast or lunch, to please gourmets at any time of the day.

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RECIPES BY YVES MATTAGNE **

Every recipe was imagined by 2 Michelin star chef Yves Mattagne from restaurant Sea Grill.

Our chefs secrets

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A crispy, sweet waffle

The base: The Brussels waffle, crispy outside and soft inside.

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Fresh dough prepared daily

The recipe for the dough was created by Yves Mattagne, respecting an artisanal recipe, and is freshly produced daily in our kitchen.

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Premium ingredients

Fresh eggs, organic flour, yeast, water, salt and sugar.


Photo Gallery

Location

BELGIUM / BRUSSELS
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Royal Galeries of Saint-Hubert

Galerie du Roi 6
1000 Brussels

Open on Google Maps

 

 

 

Open Wednesday > Sunday / 12H00 - 19H00

 

 

No reservation | Order at the counter | Cards only

 

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Le Chalet - Jeux d'Hiver

BOIS DE LA CAMBRE
Chemin du Croquet 1
1000 Bruxelles

Open on Google Maps

 

 

 

Closed for the moment

 

 

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Wolf - Foor Market

Rue du Fossé aux Loups 50,
1000 Bruxelles

View op Google Maps

 

 

Monday > Sunday :
12H00 - 22H00

www.wolf.brussels

 

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Brussels Airport

Brussels Airport,
1930 Zaventem

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Monday > Sunday :
07h00 - 20h00

brusselsairport.be

 

Jobs

Join our waffle team !

We’re looking for a

  • Students (m/f) / Brussels arrow_forward
  • Manager (m/f) / Brussels arrow_forward
  • Executive chef / Brussels arrow_forward

Press

« Ceci est une gaufre de Bruxelles »

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« Aussi surprenante qu'elle puisse paraître, l'association est une tuerie »

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« Parfait pour un lunch léger, subtil et vraiment goûteux. »

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« De quoi ravir mais surtout surprendre toutes les papilles gustatives »

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« Zin in Wafel met kreeft? Nieuwe ‘Gaufres&Waffles’ zet het op het menu »

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« Brusselse wafel als maaltijd »

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« On en a déjà l’eau à la bouche ! »

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Contact

FOR ADDITIONAL INFORMATION, CONTACT US AT :

info@gaufresandwaffles.com
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